Question: “For you, are”organic” and “all-natural” worth paying extra money in the grocery store?”
Participation: 72 site views
Responses: 7
Snippets:
Stephen: “My reasoning is that since I don’t spend any money on alcoholic beverages, I can spend a little extra to increase the quality of the food which I consume.”
Katie: “I think it’s worth paying a little more not to put chemicals and hormones into our bodies.”
Becky: “My husband is very anti-pesticides so we hope to grow much of our own food someday soon.”
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Please excuse a brief observation from the peanut gallery…
Wow! I had no idea that so many people were into organic food. This is one thing that I love about Human Census– in asking the questions, my assumptions are often challenged and I really get to learn more about other people. 
Here’s a funny link to “food desert“, courtesy of reader Stephen.
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(This is an organic pay-what-you-feel-is-right, take-only-what-you-can-eat, restaurant in Salt Lake City, Utah (they also have some other locations).
It’s a great concept– here’s an interview on YouTube with the founder, Denise Cerreta. I’ve eaten there, and the food is fantastic.
Behind The Scenes Info on the Supersize Me Experiment
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